India is a colourful country of variety, which is reflected in its diverse languages, ethnicity and cuisines. There is no Indian food in particular. It is the butter chicken which happily coexists with idli. With each community having its own rich story to tell, let’s talk about south Indian food for now. If you are from the south, you might all agree how sometimes you want to have a plate of authentic south Indian food. However, if you type, ‘south Indian restaurant near me’, there are not many options which will provide you with the same. Let us have a quick rundown on what are the factors which should be kept in mind when ordering south Indian food:
- Taste: When it comes to the restaurant, it all finally comes down to the palate. The taste of the food of any restaurant is non-compromisable, hence it is essential to keep that in mind while choosing a restaurant to eat in.
- Authenticity: When it comes to regional food, not everybody can do it right. There's something about poorly cooked vada which can be only the disappointing but almost disrespectful. Keeping The authenticity of the cuisine in mind is very important.
- Variety: Even though this is debatable, and most people will say having two or three items in a menu is enough, in the list is also something that restaurants should consider. Bring in a variety of local cuisines for people all over the trial, and don't shy away behind dosas and sambars.
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