The bright yellow colour of the banana chips along with the paper thin crispy dosa are some of the food elements that pop up first thing in mind when somebody says South India. However, it has so much more to offer. What makes the food from the southern part of the country so unique is the variety of flavours while keeping the traditional taste alive. You can never go wrong with Idli and Sambar or for that matter with any South Indian food delight. We have come up with five such iconic dishes which no one should ever miss out on! Find out if your taste buds have already explored the yumminess.
Medu Vada
Resembling a donut, a Medu Vada is filled with more delicious goodness. It is a type of fritter made of lentils so you can’t question its health quotient. Served with a tangy Sambar curry, a plate of Medu Vada is a meal in itself.
Malabar Paratha with Korma
For the food orgasmic Korma and Malabar Paratha experience, you have to visit Vaango. This south Indian food restaurant makes crispy Parathas which taste heavenly with the vegetable Korma. You are likely to crave for it for breakfast, lunch, and dinner and we are not even exaggerating.
Filter Coffee
Filter coffee or Filter Kaapi makes you want to keep slurping. History has it that no good filter coffee was ever made without a foam at the top. It is made using a coffee filter, sugar to which piping hot milk is added and helps you kickstart your day.
Uttapams
Another signature dish from the South which is many people’s favorite. Have vegetable Uttapam, Masala Uttapam or even Onion Uttapam; the divine taste is something that cannot be described. Made with rice, lentils, and vegetables, this is another fantastic option for diet lovers!
Rava Dosas
Rava has many benefits and when it’s served with vegetables in the form of Dosa who is complaining! If you can finish one Rava Dosa on your own, good for you, but we like to share it with our friends and spread some love!
Get your hands at all these signature dishes at Vaango which is spread out all over the country bringing you the best south Indian food in Lucknow and other cities. For an authentic experience of South Indian food in Dehradun look nowhere else other than Vaango. You are guaranteed to go home with flavour bursts that you will remember forever.
Medu Vada
Resembling a donut, a Medu Vada is filled with more delicious goodness. It is a type of fritter made of lentils so you can’t question its health quotient. Served with a tangy Sambar curry, a plate of Medu Vada is a meal in itself.
Malabar Paratha with Korma
For the food orgasmic Korma and Malabar Paratha experience, you have to visit Vaango. This south Indian food restaurant makes crispy Parathas which taste heavenly with the vegetable Korma. You are likely to crave for it for breakfast, lunch, and dinner and we are not even exaggerating.
Filter Coffee
Filter coffee or Filter Kaapi makes you want to keep slurping. History has it that no good filter coffee was ever made without a foam at the top. It is made using a coffee filter, sugar to which piping hot milk is added and helps you kickstart your day.
Uttapams
Another signature dish from the South which is many people’s favorite. Have vegetable Uttapam, Masala Uttapam or even Onion Uttapam; the divine taste is something that cannot be described. Made with rice, lentils, and vegetables, this is another fantastic option for diet lovers!
Rava Dosas
Rava has many benefits and when it’s served with vegetables in the form of Dosa who is complaining! If you can finish one Rava Dosa on your own, good for you, but we like to share it with our friends and spread some love!
Get your hands at all these signature dishes at Vaango which is spread out all over the country bringing you the best south Indian food in Lucknow and other cities. For an authentic experience of South Indian food in Dehradun look nowhere else other than Vaango. You are guaranteed to go home with flavour bursts that you will remember forever.
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